by A nod to my father’s childhood – he was born the same day Sputnik launched! My own childhood dream was to be an astronaut, and this shake feels like the closest I’ll get to infinity and beyond.
Disclaimer: This recipe is best with whole milk for a rich, creamy texture. For a lighter version, substitute with your preferred milk alternative.
Base Ingredients
- 2 cups vanilla ice cream
- 1/2 cup milk (whole milk is recommended for the richest flavor)
- 1/4 cup crushed Oreos (original or golden)
Tang Swirl Ingredients
- 1/4 cup Tang powdered drink mix
- 2-3 tablespoons water
Garnish
- Whipped cream
- Silver sprinkles or edible glitter
- Mini marshmallows (optional)
Instructions
- Make the Swirl: In a small bowl, whisk together Tang powder and water until a smooth syrup forms. Adjust water amount for desired syrup thickness.
- Blast Off Blend: In a blender, combine ice cream, milk, and crushed Oreos. Blend until smooth.
- Assemble: Pour the base shake into a tall glass. Drizzle the Tang syrup over the top of the shake, then use a spoon or straw to gently swirl it in, creating a marbled effect.
- Retro Garnish: Top with a swirl of whipped cream, a sprinkle of silver sprinkles or edible glitter, and a few mini marshmallows for a “floating satellite” look.
Enjoy your blast from the past!
